Neil Robyns (Pomeroy Rare Breeds) has just won a silver award (“rich and smooth”) for his clotted cream at the Duchy College Cheese Show and beat several other contenders from Devon and Cornwall. Neil also won a gold award for his ice cream.
And where else would you find traditional Cinnamon Bread Swirls made with flour from Cothele mill?
Join us at the Saltash Local Food Market, Friday 4th July, 10am to 2pm
The very popular event enables shoppers to meet the people who make the food and find out more about it, and keeps food miles low. Products include:-
Honey, apple juice, bread, cakes (including gluten and dairy free), bacon, eggs, sausages, pork, quiches, pies, fruit and vegetables and shrubs and plants
Please come and meet our producers. They will be pleased to talk to you.
Look forward to seeing you at the market, 4, Fore Street, Saltash
See the Events page for future market dates.